Feta & Olives Puff Pastry (Bourekas) – Oven-Ready Savoury Pastries for Retail & Foodservice
Frozen fresh. Ready to bake. Built for real kitchens.
Premium Feta & Olives Puff Pastry Made for Consistent Baking
Ziraland Feta & Olives Puff Pastries are oven-ready savoury pastries filled with real feta cheese and olives, including sliced green olives, and crafted for reliable, professional baking results. Each pastry is prepared, portioned, and frozen to maintain structure, flavour, and texture, allowing it to go directly from freezer to oven with no thawing required. Designed for both retail and foodservice environments, this pastry delivers consistent performance, generous filling, and clean recipes without unnecessary shortcuts.
What Are Feta & Olives Puff Pastries (Bourekas)?
Feta & olives puff pastries are traditionally known as Bourekas, a popular savoury pastry enjoyed across Eastern Europe and the Mediterranean. They may also be referred to as Börekas, Burekas, Burek, or Burekai depending on the region. While naming conventions vary, the product remains the same: flaky puff pastry filled with savoury feta cheese and olives, commonly prepared with green olives for a balanced, briny flavour, and baked fresh for serving. Ziraland uses Feta & Olives Puff Pastry as the primary name for clarity, while acknowledging Bourekas as the traditional term.
Why Choose Ziraland Feta & Olives Puff Pastry
Ziraland Feta & Olives Puff Pastries are developed with a focus on quality, efficiency, and real-world kitchen performance. Our pastries contain a noticeably higher ratio of real feta cheese and green olives compared to typical market alternatives, resulting in a richer, more satisfying flavour profile. The oven-ready format reduces labour, eliminates prep time, and ensures dependable results across different oven types. With no preservatives or artificial colours, Ziraland delivers a clean, honest savoury pastry aligned with modern sourcing and quality expectations.
Available Feta Puff Pastry Variations
Ziraland’s feta puff pastry range includes multiple savoury and sweet options to suit different menus and markets, including:
- Feta Puff Pastry (Bourekas)
- Feta & Spinach Puff Pastry
- Feta & Olive Puff Pastry
- Potato Puff Pastry
- Potato & Mushroom Puff Pastry
- Coconut Puff Pastry
All varieties are available in retail-ready packs and larger foodservice formats.
How Feta & Olives Puff Pastries Are Used
Feta & olives puff pastries are highly versatile and suitable for a wide range of applications. They perform well as breakfast items, café offerings, savoury snacks, or grab-and-go products. Once baked, they present with a flaky exterior and a well-balanced filling of feta and green olives, making them ideal for display cases, plated service, or packaged retail sales.
Who Uses Ziraland Feta & Olives Puff Pastries
Ziraland Feta & Olives Puff Pastries are supplied to a variety of professional buyers, including cafés, bakeries, grocery retailers, foodservice distributors, restaurants, and catering operations. Consistent formats and dependable baking performance make integration simple for businesses looking to add a premium, oven-ready savoury pastry to their lineup.
Frozen Preparation and Baking Performance
Ziraland Feta & Olives Puff Pastries are prepared fresh and frozen to preserve structure and baking quality. Freezing stabilizes the pastry layers and filling, ensuring even baking and reliable results once heated. This process allows kitchens to reduce preparation time while maintaining the appearance, texture, and flavour expected from freshly baked puff pastry.distributors.
Ziraland Frozen Parsley – Chopped

Contact Ziraland to request product specifications, wholesale pricing, or distribution information.
FAQs
What is Feta & Olives Puff Pastry (Bourekas)?
Feta & olives puff pastry, commonly known as Bourekas, is a savoury pastry made with flaky puff pastry filled with feta cheese and olives. Ziraland’s version uses real feta and green olives, prepared and frozen for oven-ready baking.
Are the olives used green or black?
Ziraland Feta & Olives Puff Pastries are made with green olives, selected for their balanced, mildly briny flavour that pairs well with feta cheese without overpowering the pastry.
Is the pastry ready to bake or does it require thawing?
The pastries are oven-ready and designed to go straight from freezer to oven. No thawing is required, which ensures consistent baking results and simplifies kitchen operations.
What makes Ziraland’s filling different from other puff pastries?
Ziraland pastries contain a higher ratio of real filling compared to typical market alternatives. We use real feta cheese and green olives rather than processed cheese blends or flavour substitutes, resulting in a richer, more satisfying product.
Are there any preservatives or artificial ingredients?
No. Ziraland Feta & Olives Puff Pastries contain no preservatives and no artificial colours. Freezing is used as the preservation method to maintain freshness and structure.
Who are these pastries designed for?
They are suitable for cafés, bakeries, grocery retailers, foodservice operators, caterers, and distributors. The consistent size and baking performance make them easy to integrate into both retail and professional kitchens.
What formats are available?
Ziraland offers Feta & Olives Puff Pastries in retail-ready packs as well as larger foodservice formats, including 150 g options for restaurants, bakeries, and wholesale buyers.
How should the pastries be stored?
All pastries should be kept frozen at −18 °C or below until ready to bake to maintain quality and performance.
Do the pastries bake evenly?
Yes. The pastries are prepared, portioned, and frozen in a controlled process that helps maintain structure and layer separation, resulting in even baking and consistent rise.
Where are Ziraland Feta & Olives Puff Pastries supplied?
Ziraland supplies feta and olive puff pastries to retail and foodservice partners across Canada, with distribution formats suited for different business needs.
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