Frozen Desserts
Rooted in regional baking traditions, our frozen desserts are prepared using time-honoured recipes and carefully selected ingredients, then frozen to preserve quality, structure, and flavour.
About Our Frozen Desserts
Our frozen desserts are prepared using carefully selected ingredients and traditional methods, then frozen to preserve freshness, texture, and flavour. Each product is designed to deliver a reliable, high-quality experience while remaining practical for storage and serving.
This collection focuses on ready-to-serve desserts that require simple defrosting, making them suitable for retail, foodservice, and wholesale environments where consistency and presentation are essential.
Our Frozen Dessert Selection
Browse our frozen dessert selection below. Each product page includes detailed information on ingredients, preparation, and recommended use
Baklava

Classic layered phyllo, walnuts, and real butter,natural ingredients, no preservatives.
Walnut Layer Delight (Pakhlava)
A rich, multi-layered walnut dessert with handmade texture and premium ingredients.
Sugar Walnut Rolls (Mutaki)
Rolled pastries filled with a sweet walnut blend and gentle spice - thaw and serve.
Hazelnut Moon Pocket (Shakarbura)
Delicate pastry shell filled with a finely ground hazelnut and sugar blend.
Mutaki
Mutaki is a rolled Azerbaijani pastry filled with a sweet, spiced blend of walnuts, sugar, and cardamom, wrapped in a buttery dough and baked until lightly golden. Each piece carries the comforting warmth of traditional Eastern baking, handmade to preserve its shape, texture, and deep flavour. Ziraland’s frozen Mutaki pastries are crafted for convenience without compromising quality, making them ideal for retail shelves, restaurant dessert menus, and home indulgence. This frozen walnut dessert brings the perfect balance of tradition and sweetness to any occasion.
Pakhlava
Pakhlava is a rich, Azerbaijani layered pastry made with delicate sheets of dough, filled with finely chopped walnuts, and gently glazed with a sweet syrup for a warm, satisfying finish. Each piece is handcrafted to showcase the traditional diamond-cut shape and preserve the authentic taste that defines this heritage dessert. Flash-frozen to maintain its texture and flavour, Ziraland’s Pakhlava is a standout choice for retail freezers, restaurant dessert trays, and at-home indulgence. This frozen walnut pastry is a celebration of craftsmanship and culture in every golden layer.